Join us for a one of a kind, chef-curated omakase experience.
At Minamoto, omakase is a thoughtfully composed tasting menu that reflects the best ingredients of the season. Each course is selected and prepared by our chefs to highlight balance, precision, and the natural character of premium seafood and Japanese cuisine.
HOW IT WORKS
Guided by the chef, shaped by the season.
Our omakase unfolds over 15 to 18 courses, beginning with delicate appetizers and progressing through sashimi, sushi, and warm dishes before concluding with dessert. Each course is served at its ideal moment, allowing flavors, textures, and temperature to come together in harmony.
No two evenings are exactly the same — the menu evolves with the availability of seasonal ingredients and the creativity of the kitchen.
Omakase Details
SEATING TIMES
5:00 PM
8:00 PM
PRICES
$180 per guest
COURSES
15–18 course tasting menu
RESERVATIONS
Required at least 3 days in advance
Due to the nature of omakase, advance notice allows our team to source ingredients and accommodate dietary restrictions or allergies whenever possible.
Menus change regularly based on seasonal availability.
